Inside the Bar
Back by popular demand - CLE Seminars bankruptcy seminar; Short
on ethics credits? Legal Ethics 2005 is coming in January
If you missed the 2005 Annual Bankruptcy Update
seminar due to
all your 341 hearings, here is your chance to learn about the provisions
of the Bankruptcy Reform Act, which became effective Oct. 17, 2005.
State Bar CLE Seminars will offer the video seminar on Jan. 23 at
The Hon. Keith Lundin and Henry Hildebrand III, Chapter 13 Trustee,
deliver their nationally acclaimed presentation, "Consumer Bankruptcy
after the Bankruptcy Abuse and Consumer Protection Act of 2005," at the
Lundin has served as judge on the U.S. Bankruptcy Court for the
Middle District of Tennessee since 1982. He is judge (by designation) of
the U.S. Bankruptcy Court for the districts of Kansas and Maryland, the
Northern District of New York, and the Eastern District of Tennessee. He
served as judge for the Bankruptcy Appellate Panel for the Sixth Circuit
from 1997 to 1999.
To order a book or register for a
Visit www.wisbar.org select the
Books & Products" tab or call (800) 728-7788 or (608)
Hildebrand has served as Standing Trustee for Chapter 13 matters in
the Middle District of Tennessee since 1982 and as Standing Chapter 12
Trustee for that district since 1986.
The seminar runs from 8 a.m. to 4:40 p.m. Tuition is $199. The
seminar has been submitted for up to 7.5 CLE credits, does not qualify
for EPR credits, and has been submitted for Minnesota CLE credits.
State Bar CLE Seminars will offer the half-day Legal
2005 _ The Challenge Continues video seminar on Jan. 25 at
select locations. The seminar again features interactive "Stump the
Panel" segments, an opportunity for attendees to see how the speaker
panel would react to common ethical dilemmas faced by all lawyers.
The seminar runs from 8 a.m. to 12:15 p.m. Tuition is $169. The
seminar has been submitted for up to 4.0 CLE credits and 4.0 EPR credits
and will not be submitted for Minnesota CLE credits.
Start times include a 30-minute registration period.
Inside the Bar